¡¡Buenos días!! Hoy os traigo una receta de solomillo de cerdo con bacon. Es una receta súper rica (como todas mis recetas, ya sabéis 🙂 ), que perfectamente se puede hacer para la noche del 31 sin complicarte mucho ó cualquier fecha algo más especial.
Es una receta de mamá Pili que, desde que era pequeña me encanta. Ella lo acompaña siempre con arroz blanco o arroz de coco que aprendió en Colombia, pero para hacerlo más especial se puede acompañar con una compota de manzana y algunos frutos secos (orejones, uvas pasas, melocotón, etc), al más puro estilo “Pavo de Navidad”.
RECETA DE SOLOMILLO DE CERDO CON BACON
Cantidad: 4 raciones
Dificultad: Media
Tiempo: 1 hora
Ingredientes
- 1 Solomillo de cerdo
- Sal
- Pimienta molida
- Bacon
- Cordón o hilo para enrollar
- Aceite
- Una Cebolla
- Un diente de ajo
- Un vaso de Jerez
- Pastilla Knorr de carne
- Una Manzana verde
- Mirar los consejos en caso de que lo queráis hacer para la noche del 31 de diciembre.
Elaboración
- Poner el horno a calentar a 180 grados
- Se salpimienta el solomillo de cerdo.
- Se enrolla con las tiras de bacon y se ata bien con el cordón de enrollar (Adjunto foto para que os hagáis una idea de cómo tiene que quedar)
- En una fuente Pyrex echamos un chorrito de aceite y se dora el solomillo enrollado en bacon por todos los lados hasta que esté dorado.
- Se saca el solomillo de la Pyrex y se reserva en un plato.
- Cortamos la cebolla (en tiras o cuadrados, no importa) y se pocha junto con un ajo en la Pyrex con el aceite y la grasa que ha soltado el cerdo dorado en el paso anterior (si se necesita más aceite echar otro chorrito).
- Cuando ya esté pochada la cebolla, volver a meter el solomillo con bacon en la Pyrex y echar el vaso de Jerez, la pastilla Knorr de carne y la manzana verde pelada y cortada.
- Meter la Pyrex al horno (previamente calentado) a 180 grados durante 40 minutos. (Se gira el solomillo de vez en cuando para que se haga por todos los lados y echamos un chorrito de agua a la salsa).
- Pasados los 40 minutos, se saca la Pyrex del horno y se deja enfriar el solomillo en un plato a parte.
- Triturar la salsa con la cebolla y la manzana hasta que quede toda ligada.
- Cuando el solomillo se haya enfriado, cortarlo en rodajas y mezclarlo con la salsa.
- Calentar y ¡A comer!
Consejos
- Si no tenéis cordón para atar el bacon al solomillo de cerdo, se puede usar un doble hilo.
- Acompañarlo con arroz blanco, arroz de coco ó patatas fritas.
- En caso de que lo queráis hacer más especial, acompañar el solomillo con bacon con una compota de manzana, en este caso os recomendaría no echar manzana a la salsa (Paso 7). Y añadir un vasito de Brandy en el paso 7.
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